Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb shawarma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Shawarma is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb Shawarma is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb shawarma using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shawarma:
- Prepare Ingredients for marinating kebab:
- Get 400 gr lamb meat
- Make ready 2 large onions, peeled and chopped
- Get 2 large tomatoes, sliced
- Get 2 large potatoes
- Make ready 3 tbs Olive oil
- Take 2 tb lemon juice
- Take 1/2 tsp turmeric
- Get 1 tsp curry powder
- Prepare Pepper
- Take Bread (budget or pita bread as you prefer)
- Take Ingredients for sauce
- Take Half cucumber
- Get handful fresh mint and dill leaves
- Get 2 tbs Olive oil
- Prepare 2 tbs Greek yogurt
- Get Pinch red/black pepper
Instructions to make Lamb Shawarma:
- For making sauce, cut cucumber into slices and chop herbs as well.
- Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.
- Cut meat lamb into thin strips.
- Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
- Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
- Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.
- Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..
- Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.
- Kebab is ready now.
- For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan
- Ingredients
- Ingredients for sauce
So that’s going to wrap it up with this special food lamb shawarma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


