Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Prepare 300 g all-purpose flour
- Make ready 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take For the filling
- Prepare 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Take 1 tsp amchur powder
- Make ready Salt1/2 tsp (to taste)
- Take Garnish
- Prepare Melted ghee or butter
- Prepare Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap this up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
