Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style broccoli stem side dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style Broccoli Stem Side Dish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Style Broccoli Stem Side Dish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style broccoli stem side dish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Broccoli Stem Side Dish:
- Take 1 broccoli stem
- Make ready Some White sesame
- Take 1 table spoon Sesame oil
- Get 1 tea spoon Chicken stock powder
- Get To taste salt and pepper
Steps to make Japanese Style Broccoli Stem Side Dish:
- Cut the broccoli stem into slices.
- Boil them for few minutes.
- Mix sesame oil, white sesame, chicken stock powder, salt and pepper. Add boiled broccoli stem and ready to serve!!
So that is going to wrap it up with this exceptional food japanese style broccoli stem side dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
