Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, earthenware pudding with 1 egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Earthenware Pudding With 1 Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Earthenware Pudding With 1 Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have earthenware pudding with 1 egg using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Earthenware Pudding With 1 Egg:
- Make ready 1 Egg
- Prepare 1 tbsp Sugar
- Take 200 ml Milk
Instructions to make Earthenware Pudding With 1 Egg:
- This is all you need for the ingredients!! Very simple.
- Crack the egg, and add the sugar and milk.
- Pour through a strainer.
- Place in your containers and wrap.
- Put two cups of water in an earthenware pot and bring to a boil. Spread crinkled aluminum foil on the bottom.
- Carefully add the containers, cover with a lid, and steam on medium heat for 2 minutes. Stop the heat and let sit for 15 minutes while still covered.
- Once the 15 minutes have passed, remove from the pot. Once cooled, chill in the refrigerator and it's complete!
- Top with maple syrup if you like, it's very delicious.
- You can also use cups or ramekins! Aside from an earthenware pot, I also made this using a Le Creuset pot.
So that’s going to wrap this up with this exceptional food earthenware pudding with 1 egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
