Baked Italian Beef Medallions and Leeks
Baked Italian Beef Medallions and Leeks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked italian beef medallions and leeks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Italian Beef Medallions and Leeks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:
  1. Take Leeks (2 per person)
  2. Take Olive oil
  3. Prepare Italian Seasoning (Garlic, Rosemary, etc)
  4. Get Sea Salt and Pepper
  5. Take Steak (or Pork!) Medallions
  6. Take Tin foil
  7. Get Shredded Parmesian (optional)
Steps to make Baked Italian Beef Medallions and Leeks:
  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
  5. Set oven back to 400F, and set another timer for 15-20 min.
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap it up with this exceptional food baked italian beef medallions and leeks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!