Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kaya puding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kaya Puding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kaya Puding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kaya puding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaya Puding:
- Take 350 grams Palm sugar
- Prepare 300 ml Coconut milk
- Prepare 700 ml Water
- Prepare 1 packages Agar agar powder
- Make ready 1 pinch Salt
- Take 1 small Pandan leaf
Steps to make Kaya Puding:
- Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- Turn to medium heat, add the coconut milk and keep stir it until cook.
- Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- Important: keep stir it to have the best result (the 2 layers of kaya puding)
So that’s going to wrap this up with this exceptional food kaya puding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
