Begun Bhaja Bengali begun side recipe
Begun Bhaja Bengali begun side recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, begun bhaja bengali begun side recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Begun Bhaja Bengali begun side recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Begun Bhaja Bengali begun side recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook begun bhaja bengali begun side recipe using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Begun Bhaja Bengali begun side recipe:
  1. Prepare 1 egg plant/ bringel /begun medium size
  2. Prepare 1 tsp Turmeric powder
  3. Get 3 tsp Rice flour
  4. Take to taste Salt
  5. Get 1/2 tsp Red chilli powder
  6. Prepare As needed Oil to fry
Instructions to make Begun Bhaja Bengali begun side recipe:
  1. Cut bringal in oval shape rings and maintain thickness at least 3cm
  2. Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
  3. Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
  4. Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
  5. Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
  6. Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
  7. Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.

So that’s going to wrap it up for this exceptional food begun bhaja bengali begun side recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!