Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish chicken soup 🐔. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Daikon Radish Chicken Soup 🐔 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Daikon Radish Chicken Soup 🐔 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Prepare 1.5 Kg Whole Medium Chicken
- Take 1 Daikon Radish
- Take 1 Whole Large Garlic
- Get 3 Slice Ginger
- Take 1 Spring Onion
- Prepare 1 tsp Gou-ji
- Make ready 1 tsp Sake
- Take No need for salt and oil !
Steps to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
So that’s going to wrap it up for this special food daikon radish chicken soup 🐔 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
