Addictive Spicy Karaage with Doubanjiang
Addictive Spicy Karaage with Doubanjiang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, addictive spicy karaage with doubanjiang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Addictive Spicy Karaage with Doubanjiang is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Addictive Spicy Karaage with Doubanjiang is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
  1. Get 350 grams Chicken
  2. Get 2 tbsp ●Soy sauce
  3. Prepare 2 tbsp ●Sake
  4. Prepare 1 -1 1/2 teaspoons ●Doubanjiang
  5. Get 1 tsp ●Grated ginger
  6. Take 1 tsp ●Grated garlic
  7. Get 1 Katakuriko
  8. Take 1 Frying oil
Steps to make Addictive Spicy Karaage with Doubanjiang:
  1. Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
  2. Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
  3. Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
  4. Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
  5. Enjoy while they're hot. They're delicious without adding anything else.

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