Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s
Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's roasted eggplants with tomatoes and feta, ( low fat,s. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's roasted eggplants with tomatoes and feta, ( low fat,s using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Make ready 2 small eggplants (460g)
  2. Get 1 pinch cooking salt
  3. Take 2 tbsp white wine vinegar
  4. Prepare 2 medium tomatoes (260g)
  5. Make ready 1 clove garlic,crushed
  6. Get 1 tsp olive oil
  7. Make ready 1 tsp sugar,or sweetner to taste
  8. Make ready 1/2 block feta cheese
  9. Get 1 tbsp shredded fresh basil
Steps to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Cut the eggplant in half lengthways. Then keeping stems intact, cut each half lengthways into four slices. Place slices on a wire rack over a tray,sprinkle with salt, stand 30 minutes.Rinse slices well,drain,pat dry with absorbent paper.
  2. Cut tomatoes into 5mm slices,place a tomato slice between eggplant slices,place on baking paper-covered oven tray. Drizzle with combined vinegar,garlic,oil and sugar (sweetner), top with crumbled feta cheese.
  3. Bake, covered,in moderately hot oven for 35 minutes. Brush vegetables with pan juices, bake uncovered,further 35 minutes or until brownned. Serve sprinkled with basil.
  4. Suitable for diabetes.
  5. Per serve : 2.9 g fat, 235 kj (56 calories)

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