Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Macaroni and Beef/Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get Lean ground beef or ground chicken
- Get Uncooked elbow macaroni
- Take Onion, chopped
- Make ready (4 oz.) Sliced mushrooms, drained
- Take (16 oz.) Whole kernal corn, drained (optional)
- Prepare Condensed tomato soup
- Make ready Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Make ready Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap it up with this special food crockpot macaroni and beef/chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
