Vickys Low Cal Onion Soup, GF DF EF SF NF
Vickys Low Cal Onion Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys low cal onion soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Low Cal Onion Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Low Cal Onion Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys low cal onion soup, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Low Cal Onion Soup, GF DF EF SF NF:
  1. Get 6 sprays of 1 cal oil
  2. Get 1 kg sliced onions
  3. Make ready 2 clove finely chopped garlic
  4. Take 2000 ml gluten-free chicken stock, see my profile for a recipe
  5. Get 1 tbsp worcestershire sauce, see my profile for a gf recipe
  6. Make ready 1 salt & pepper to taste
Instructions to make Vickys Low Cal Onion Soup, GF DF EF SF NF:
  1. Spray the oil in a large, heavy bottomed pan and start to heat it
  2. Put the sliced onions and garlic in the pan. I like to use a mixture of different onions. Add a pinch of salt and pepper
  3. Fry them on a high heat until nicely coloured, stirring frequently
  4. Turn the heat to low and let them sweat uncovered for 10 minutes
  5. Turn the heat back on high and pour a few ladles of hot chicken stock into the pan to deglaze it. Stir the onions around to get all the flavour off the bottom of the pan
  6. Pour in the rest of the stock and bring to a slow boil
  7. Let simmer for 15 minutes then add the worcestershire sauce to taste
  8. This is a slim version of my previously posted French Onion which was loaded with bread & cheese, yum lol!

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