Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tomato and eggplant salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Tomato and Eggplant salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Tomato and Eggplant salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Get 2 eggplants
- Make ready 2 Tomatos
- Get 2-3 tablespoon sesame oil
- Prepare 3 tablespoon soy sauce
- Prepare 3 tablespoon water
- Make ready 1 tablespoon sugar
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1/2 teaspoon grated ginger
- Get Sesame
- Prepare 10 pieces Shiso leaves or green onion
Instructions to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
So that’s going to wrap this up for this exceptional food japanese tomato and eggplant salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
