Jaggery peanut chikki
Jaggery peanut chikki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, jaggery peanut chikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

Jaggery peanut chikki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jaggery peanut chikki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jaggery peanut chikki:
  1. Take 4 cups peanuts
  2. Prepare 4 tbsp water
  3. Get 3 cups jaggery
  4. Take 1 tray
  5. Get 1 butter paper

Other than Peanut Chikki it also comes in different varieties such as dry fruit Chikki, coconut Chikki Immediately put the peanut-jaggery mixture on that plate. And roll it with the help of a rolling pin to. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits.

Steps to make Jaggery peanut chikki:
  1. In a pan, add peanuts, roast it on low flame.
  2. Remove skin.
  3. In another pan, add jaggery, water keep stirring till jaggery dissolves
  4. Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).
  5. Add roasted peanuts in it.
  6. Turn off the flame. Mix it well.
  7. Take a tray, put butter paper in it.
  8. Remove peanuts mixture in it.
  9. Spread it up using bowl.
  10. Let it set for few minutes.
  11. Than remove it (just as we remove cake from tin).
  12. Cut it in pieces when it's warm and it's ready to eat.

Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates..or sticky jaggery and roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. chikki recipe Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. The peanut chikki is simple and quick to make. The tricky part is to get the jaggery syrup to the right.

So that’s going to wrap it up with this special food jaggery peanut chikki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!