Ice Malayu (ES MELAYU)
Ice Malayu (ES MELAYU)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ice malayu (es melayu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ice Malayu (ES MELAYU) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ice Malayu (ES MELAYU) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice Malayu (ES MELAYU):
  1. Make ready 1 pineapple (size medium), peeled-wash and cut
  2. Make ready 150 gr sweet corn, boiled and seeds removed
  3. Take 200 grams seaweed
  4. Take 50 gr nata de coco
  5. Prepare 75 gr sugar palm fruit (color optional)
  6. Make ready 300 gr shaved ice
  7. Make ready SYRUP
  8. Prepare 300 grams fine brown sugar
  9. Prepare 200 ml water
  10. Make ready to taste Sugar
  11. Take SAUCE
  12. Get 500 ml coconut milk (from 1 coconut)
  13. Take 1 pandan leaf
  14. Make ready 1/8 tsp salt
Instructions to make Ice Malayu (ES MELAYU):
  1. SYRUP : boil sugar and water until dissolved.
  2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
  3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
  4. Add the sugar syrup, coconut milk and shaved ice.
  5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
  6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

So that is going to wrap it up with this exceptional food ice malayu (es melayu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!