Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppered pink salt burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peppered Pink Salt Burger is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Prepare 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Take 2 slices white bread
- Get 2 teaspoon mayonnaise
- Prepare 1/2 pound ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food peppered pink salt burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
