Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Prepare 3 Boneless Chicken breast
  2. Get 6 slices Black Forest Ham
  3. Take 2 Oz Cream Creese, softened
  4. Prepare 3 slices Mozarella Cheese
  5. Take 3 slices Swiss Cheese
  6. Make ready 2 tbsp Heavy Cream
  7. Make ready 2 tbsp Butter
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Make ready Garlic Powder and salt, for seasoning the chicken breast
Steps to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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