Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh pea, mint & lemon risotto π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Pea, Mint & Lemon Risotto π is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Pea, Mint & Lemon Risotto π is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh pea, mint & lemon risotto π using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Pea, Mint & Lemon Risotto π:
- Make ready 500 g frozen peas
- Make ready 1 onion, finely chopped
- Take Olive oil
- Take 2 cloves garlic, crushed
- Get 200 g arborio risotto rice
- Prepare 8-10 large mint leaves
- Get 1 tbsp chopped parsley
- Get 1/2 lemon, juice & zest
- Get Pinch white pepper
- Make ready 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto π:
- Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
- Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
- When the rice is nearly cooked, add your peas and and keep stirring and adding stock until itβs done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!
So that is going to wrap this up for this special food fresh pea, mint & lemon risotto π recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


