Potato Paratha
Potato Paratha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paratha:
  1. Make ready 200 gm wheat flour(Aata)
  2. Take 1 tsp oil
  3. Make ready 1/2 tsp salt
  4. Get For Dough
  5. Get 100 gm water for knead
  6. Get 4 medium-size boil/steam potatoes
  7. Prepare For Stuffing
  8. Get 4 boil/ steam medium size potatoes 🥔
  9. Make ready 1/2 tsp garam masala
  10. Prepare 1/2 tsp fine chopped green chili
  11. Make ready 1/2 tsp coriander powder
  12. Get 1/2 tsp cumin(jeera) powder
  13. Make ready 1/2 tsp ginger paste
  14. Prepare 1 tsp fine chopped coriander leaves
  15. Prepare For prantha
  16. Prepare 6 tsp oil
  17. Make ready 100 gm wheat flour
Steps to make Potato Paratha:
  1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
  2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
  3. Add mash potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
  4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  5. Place a potato stuffing in the center of the circle
  6. Bring together all the sides in the center and seal tightly
  7. Roll again into a circle of 5 inches in diameter circle with a little flour
  8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  9. Furthermore, flip the paratha untill golden brown
  10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  11. Repeat the same process with the remaining dough, and stuffing to make more parantha
  12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

So that is going to wrap it up with this exceptional food potato paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!