Title. Mutton Achaar Meat
Title. Mutton Achaar Meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, title. mutton achaar meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Title. Mutton Achaar Meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Title. Mutton Achaar Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have title. mutton achaar meat using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Title. Mutton Achaar Meat:
  1. Take Mutton half kg
  2. Get 2 onion
  3. Get 3 tomatoes
  4. Get 3 green chili
  5. Get 1 cup Yougert
  6. Get Cinimon 2 small piece s
  7. Make ready 2 table spoon Achar gosht msala National
  8. Get Salt as per taste
  9. Get Lemon 2 small
  10. Make ready piece Ginger small
  11. Take 2 cups Water
  12. Take 10 clove Garlic
  13. Prepare 1 tea spoon Termeric
  14. Make ready Red chili flaks
  15. Get Cumin crushed
  16. Prepare Coriander
  17. Take cup Oil big
Instructions to make Title. Mutton Achaar Meat:
  1. First onion tomatos garlic termeric and salt red chili put in the pan with cutting add water and steam without cooker.steam it half hour with very slow flame.
  2. When steamed it than open add yougert and oil 0ne cup big and cook it mash the mixture very well dried
  3. When mix it after that put all other spices in it like achar gosht msala clove cinimon red chili flakes cumin seeds coriander cook it well untill oil is seprate from mixture.
  4. At the end for garnishing cut lemon ginger green chili and onions in rings and put on it serve with tandoori roti and dahi raita.

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