Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon posset. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Posset is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Posset is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon posset using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Posset:
- Get 4 lemons
- Get 200 g caster sugar
- Prepare 600 ml double cream
- Take (Optional) shortbread to serve
Steps to make Lemon Posset:
- Zest all the lemons.
- Cut each in half and squeeze as much juice as possible.
- Measure out the sugar into a pan.
- Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
- Take off the heat and stir in the lemon juice and zest.
- Pour into 6 dishes (roughly just over 2 ladles a portion).
- Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
- (Optional) serve with some buttery shortbread for dunking.
So that is going to wrap it up for this exceptional food lemon posset recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
