Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover lentil dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Lentil dough is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lentil dough:
- Make ready 1 cup atta or all purpose flour
- Prepare If atta is not available then all purpose flour
- Make ready 1 tsp rock salt
- Prepare 1 tsp black pepper
- Get 1 tsp turmeric
- Take 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tablespoon ajwain or carom seeds
- Take 1 tsp cumin seeds
- Make ready 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap it up for this special food leftover lentil dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
