My ‘Melting Moments’ With Lemon Cream
My ‘Melting Moments’ With Lemon Cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my ‘melting moments’ with lemon cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My ‘Melting Moments’ With Lemon Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My ‘Melting Moments’ With Lemon Cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
  1. Get 250 g Butter *softened
  2. Take 1/2 cup Icing Sugar
  3. Prepare 1/2 cup Custard Powder
  4. Get 2 cups Plain Flour *1 cup is 250ml
  5. Prepare Zest of 1 Lemon
  6. Make ready <Lemon Cream>
  7. Make ready 60 g (*1/4 of 1 block) Butter *softened
  8. Make ready 1 & 1/2 cups Icing Sugar
  9. Prepare 1 tablespoon Lemon Juice
Instructions to make My ‘Melting Moments’ With Lemon Cream:
  1. Preheat oven to 160℃. Line 2 baking trays with baking paper.
  2. Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
  3. Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
  4. Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
  5. To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
  6. Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
  7. *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.

So that’s going to wrap it up for this exceptional food my ‘melting moments’ with lemon cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!