Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porcini and potato pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Porcini and potato pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Get 3-4 small - med potatoes
- Take 200 g ish of porcini
- Get 50 g ish of Parmesan
- Make ready Small onion
- Prepare Fresh chopped parsley
- Make ready Olive oil
- Prepare 1 egg
Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry.
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
If you can't find sprouted flour, substitute for regular wholewheat flour. Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It's an almost instant way to add an incredible That's it. Pick through your porcini, and discard any small stones or funky-looking mushrooms. Remove the foil and continue to bake until the top is golden brown and bubbling If you can't find porcini powder, you can pulverize dried porcini mushrooms in your food processor or spice grinder; or try other dried mushrooms here.
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