Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Braised Chicken Thighs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Take chicken thigh, cut into bite size pieces
- Make ready sugar
- Make ready ginger
- Prepare shaoxing wine
- Get bay leaves
- Get cinnamon stick
- Prepare star anise
- Make ready soy sauce
- Get dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
