Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Get 2 can Condensed tomato soup
- Get 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap this up for this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
