Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect naylon khaman recipe/gujarat ka famous street food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Get 1 cup Besan
  2. Take 4-5 pinch haldi powder
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp sugar
  5. Take 1/4 tsp citric acid (nibhu ka saat)
  6. Prepare 1 tbsp oil
  7. Get as required Warm Water
  8. Take For tadka-
  9. Take 1 tbsp oil
  10. Take 1 tbsp sugar
  11. Take 4 pinches citric acid
  12. Take as per taste Salt
  13. Take 3-4 pinches hing
  14. Make ready 10-12 curry leaves
  15. Prepare 2 green chillies chopped finely
  16. Get 1/2 tsp rai / mustard seeds
  17. Make ready 1/2 cup water
Instructions to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Place the steamer on gas on low flame.
  2. Take a bowl and add ¼ cup warm water. And add 1 tbsp sugar and ¼ tsp nibhu ka saat and mix well.
  3. Take one cup besan.
  4. Add Haldi powder & salt and mix well.
  5. Add Sugar & nibhu saat water mix well. Again Add ¼ cup warm water. Again 2 tbsp water.
  6. Add 1 tbsp oil and mix well.
  7. Add ¼ tsp baking soda and mix well.
  8. Pour the batter immediately in greased tin. Tap 2-times
  9. Steam for 20 mins on low to medium flame.
  10. After 20 mins turn off the flame let it cool and remove after 5 mins.
  11. Prepare tadka for dhokla. Take a pan and add 1 tbsp oil, add rai.
  12. Add curry leaves,chilli and hing.
  13. Add ½ cup water,4 pinch nibhu ka saat and 1 tbsp sugar.
  14. Boil for 1 min.
  15. Pour tadka on dhokla.
  16. Cut the dhokla.
  17. Perfect naylon dhokla

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