Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my garlic + lemon herb chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Garlic + Lemon Herb Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Garlic + Lemon Herb Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Garlic + Lemon Herb Chicken:
- Make ready 1.448 kg Chicken
- Take 1 tbls lemon pepper
- Make ready 1 tsp lemon herbs
- Prepare to taste Salt n pepper
- Prepare 1 tsp Garlic puree
- Take 2 tbls lemon juice
- Get 1/2 tsp Cayenne pepper sprinkled all over the chicken
- Take Gravy……….
- Get Juices from the chicken left in the dish
- Prepare 1 Chicken stock cube
- Get 1 tsp cornflour
- Get 1/2 Cup water
Steps to make My Garlic + Lemon Herb Chicken:
- Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
- Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
- When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
- You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
- Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
- Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
- Cut the chicken up or in half and serve with roast potatoes and veg and gravy.
So that’s going to wrap this up with this special food my garlic + lemon herb chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
