Green pea soup
Green pea soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green pea soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green pea soup is something which I have loved my whole life. They’re nice and they look wonderful.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

To get started with this recipe, we have to first prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pea soup:
  1. Make ready 500 g frozen peas
  2. Prepare 1 onion
  3. Make ready 3 garlic cloves
  4. Get Handful spinach leaves
  5. Take 1 cup vegetable stock
  6. Make ready 2 cubes butter
  7. Take 1 tsp olive oil
  8. Prepare 1/2 red bell pepper
  9. Take 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Prepare 1 lemon
  12. Get 1 tsp parsley
  13. Take 2 tsp cream
  14. Make ready to taste Sea salt
  15. Get to taste Pepper
  16. Make ready Chilli flakes for garnishing

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.

Instructions to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. I've eaten split pea and ham soup for as long as I can remember. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the.

So that is going to wrap this up for this exceptional food green pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!