Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe
Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Malai Peda

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. Get 1/2 cup Condensed milk
  2. Take Milk Powder 1 cup (Unsweetend)
  3. Prepare 2 tablespoon warm milk - few saffron
  4. Get 2 tablespoon Ghee
Instructions to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.
  2. Add milk powder and cook it well until it becomes thick and leaves the sides.
  3. Add saffron and mix it well and cook until all saffron milk evaported.
  4. Keep it cool down for while.
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper.
  6. Let it cool down for 1 hour.
  7. Remove from the paper and cut round shape.
  8. Garnish with pistachio or almond.

So that is going to wrap this up with this exceptional food instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!