Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tindy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tindy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tindy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tindy using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tindy:
- Make ready chicken
- Get Tindy
- Make ready water
- Prepare large onion
- Get oil
- Take ginger Garlic Paste
- Prepare large Tomato. (If you don’t have larger u can use 2 Medium)
- Prepare Green Chillis
- Take turmeric powder (Haldi)
- Take red chilli powder. Depends on your taste u can mange with your taste
- Prepare coriander powder. (dhania powder)
- Take Salt
- Take gram Masala
- Make ready green coriander (chopped)
- Prepare green chilli for granishing
Steps to make Chicken Tindy:
- Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par.
- Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy.
- Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy.
- After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h.
- Sath hi green chilli bhi add krdyn.
- Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn.
- Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h.
- Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn.
- Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me.
- Gram masla dal k mix kryn aur chappati k serve kryn.
So that is going to wrap it up with this exceptional food chicken tindy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
