Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto lemon cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Lemon Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Lemon Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lemon Cheesecake:
- Make ready Cheesecake Base
- Make ready 200 g Almond Flour
- Make ready 75 g Butter
- Make ready 1/4 Cup Erythritol
- Get Pinch Salt
- Get Cheesecake Filling
- Make ready 600 g Cream Cheese
- Get 1 Cup Whipping Cream
- Prepare 1/4 Cup Erythritol
- Make ready 4 Tablespoons Fresh Lemon Juice
- Take 1 Teaspoon Vanilla Essence
Instructions to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that’s going to wrap it up for this special food keto lemon cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
