Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, south indian green beans - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
South Indian Green Beans - vegan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. South Indian Green Beans - vegan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Prepare 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp ground ginger
- Make ready 1/2 tsp turmeric
- Take 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Prepare 1/2 can coconut milk, light
- Get 1-2 tbsp creamed coconut, grated - optional
- Get pinch salt
- Take 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that is going to wrap this up with this special food south indian green beans - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
