My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰
My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my lemon garlic buttered chicken with spinach & peas πŸ˜‰. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my lemon garlic buttered chicken with spinach & peas πŸ˜‰ using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Take 2 chicken Breasts
  2. Prepare 3 tbls Butter
  3. Make ready 2 tbls fresh parsley chopoed
  4. Take 3 Cloves Garlic crushed (i used smoked garlic)
  5. Prepare 1/2 tsp Paprika
  6. Prepare 1 tsp onion powder
  7. Get 1/4 tsp Chilli dried flakes crushed
  8. Make ready 1/2 tsp cracked black peppercorns
  9. Get 1 pinch salt
  10. Get 1 tbls sriacha sauce
  11. Get 1/2 cup chicken stock
  12. Prepare 3 handfuls Spinach
  13. Get 1 cup sweet peas(petit poìs)
  14. Make ready 2 tbls Lemon juice
Instructions to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Ingredients
  2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
  3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
  4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
  5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
  6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

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