Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chewy karaage-style fried okara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chewy Karaage-style Fried Okara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chewy Karaage-style Fried Okara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Make ready 150 grams ●Fresh okara
- Prepare 80 grams ●Katakuriko
- Get 150 grams ●Tofu
- Take 1 tsp ●Grated ginger
- Prepare 1 heaping tablespoon ● Dashida
- Prepare 1/4 tsp ●Garlic powder
- Make ready 1 ●Coarsely ground black pepper
- Get 1 Vegetable oil
Instructions to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).
So that is going to wrap it up with this exceptional food chewy karaage-style fried okara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
