Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese strata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Cheese Strata is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and Cheese Strata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Strata:
- Make ready regular white bread
- Prepare large eggs
- Take milk 2% milk
- Take freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare deli ham, cut into bite sizes
- Get salt, and ground pepper to taste
- Make ready chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that’s going to wrap this up with this special food ham and cheese strata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
