Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast chorizo hash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Chorizo Hash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast Chorizo Hash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chorizo Hash:
- Prepare 1 Package chorizo
- Get Diced potatoes (frozen for laziness)
- Take Chopped onion (frozen for laziness)
- Prepare 1 Poblano pepper chopped
- Make ready Eggs (however many you want)
- Make ready Shredded Mexican Blend
- Make ready Adobo Seasoning
- Make ready Chili powder (Optional)
- Prepare Salt& Pepper
- Get Chopped fresh chives
Instructions to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
So that’s going to wrap it up with this exceptional food breakfast chorizo hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


