Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yogurt Lemon Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yogurt Lemon Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogurt Lemon Cake:
- Prepare 125 ml Greek yogurt
- Take 3 eggs
- Get 120 ml sunflower oil/vegetable oil
- Get 180 gram sugar
- Get 170 gram self raising flour
- Get 2 tbsp lemon zest
- Make ready 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that’s going to wrap this up for this special food yogurt lemon cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
