Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese strata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Strata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and Cheese Strata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Strata:
- Prepare 8 slices regular white bread
- Get 12 large eggs
- Make ready 3 cups milk 2% milk
- Make ready 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Make ready 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Prepare 1/2 cup chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that’s going to wrap it up for this special food ham and cheese strata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
