Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cone dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cone Dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cone Dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cone dosa using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cone Dosa:
- Take Urad dal
- Make ready rice
- Make ready meethi
- Make ready poha
- Prepare Sabudana
- Get salt
Instructions to make Cone Dosa:
- Soak everything for 7 hours except salt. Grind it at salt allow fermentation for 3 hours. Spread as a normal dosa before checking out from tawa Slit it from middle to edge and make a shape of cone.
So that is going to wrap this up with this exceptional food cone dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
