Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Prepare Breadcrumbs Mix
  2. Prepare 2 Large Lemon(Juice and Zest)
  3. Take 10 g Cracked Black Pepper
  4. Make ready 1 Tsp Smoked Paprika
  5. Take 5 Slices Bread (crusts cut off)
  6. Make ready 1/2 Fresh Lime juice
  7. Make ready 50 g Butter
  8. Take Salad/Dressing Ingredients
  9. Prepare 20 g Radish(Sliced)
  10. Get 2 Courgettes(Ribboned)
  11. Prepare 1 Mango(Cubed)
  12. Prepare 30 g Sugar-Snaps(Halved)
  13. Prepare 15 g Pomegranate Seeds
  14. Get 1 Red Onion
  15. Take Dressing
  16. Get 1 Large Orange(juice only)
  17. Get 1 Tsp Ginger Puree
  18. Make ready 1 Tsp Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

So that is going to wrap it up with this exceptional food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!