Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Youlinji - Chinese Deep-fried Chicken for Bento is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Get 1 slice Chicken breast or thigh
- Prepare 1 1/2 tsp ★Sake
- Take 1 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Grated ginger
- Take 1/2 tsp ★Grated garlic
- Prepare 1 Japanese leek sauce
- Take 1 Katakuriko
- Make ready 1 Cake flour
- Make ready 1 Oil for deep frying
Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
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So that’s going to wrap this up for this exceptional food youlinji - chinese deep-fried chicken for bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


