Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, putu ayu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Putu Ayu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Putu Ayu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have putu ayu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Putu Ayu:
- Get 200 gr flour
- Take 200 gr castor sugar
- Take 200 ml coconut milk (santan)
- Take 2 eggs
- Make ready Cake emulsifier (SP)
- Prepare Pandan paste
- Make ready leaves Pandan
- Take Salt
- Take Cooking oil
- Get Shredded coconut
Steps to make Putu Ayu:
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture.
So that is going to wrap this up for this special food putu ayu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
