Lauren's Beef Lombardi Casserole
Lauren's Beef Lombardi Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauren's beef lombardi casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lauren's Beef Lombardi Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lauren's Beef Lombardi Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Beef Lombardi Casserole:
  1. Take 1 lb lean ground beef
  2. Get 1 medium onion, chopped
  3. Prepare 4 garlic cloves, minced
  4. Prepare 1 (14 oz) can diced tomatoes
  5. Get 1 (14 oz) can diced tomatoes with green chilies
  6. Get 1 (4 oz) can sliced mushrooms
  7. Get 1 tsp salt
  8. Make ready 1/4 tsp black pepper or more to taste
  9. Take 1/4 tsp onion powder
  10. Prepare 1/4 tsp garlic powder
  11. Get 1 (6 oz) can tomato paste
  12. Make ready 1 package medium to extra wide egg noodles
  13. Make ready 1 cup sour cream
  14. Take 3 dashes Worcestershire sauce
  15. Prepare 1 cup sharp cheddar cheese
  16. Take 1 cup mozzarella cheese
  17. Take 1 cup fiesta blend cheese
Instructions to make Lauren's Beef Lombardi Casserole:
  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
  4. Reduce heat and simmer for 20 minutes.
  5. Cook egg noodles according to package directions. Drain.
  6. Stir together cooked egg noodles, and sour cream.
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

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