Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aaloo palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aaloo Palak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aaloo Palak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aaloo palak using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Palak:
- Take 1 bunch Blanched Spinach
- Make ready 1 handful Fresh Coriander Leaves
- Make ready 2-3 Green chillies
- Prepare 1 tbsp Mustard oil
- Prepare 1 tsp Jeera
- Make ready 1 Onion medium sized
- Make ready 1 tbsp Garlic
- Get 1 inch Ginger
- Make ready 4 -5 Boiled potatoes , medium sized
- Make ready 1/2 tsp Turmeric powder
- Prepare as per taste Red Chilli Powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Anchur powder
- Prepare 2 tbsp Curd
- Make ready 2 tbsp Fresh Cream
- Get 1 pinch Garam Masala
- Get 1 Lemon juice
Steps to make Aaloo Palak:
- In a blending jar add the blanched spinach, fresh coriander, and green chillies. Grind into a paste
- Heat mustard oil in wok until the smoke appears, add Jeera and allow it to splutter.
- Add onions and cook. Add ginger garlic and stir for a while
- Add potatoes and cook for 4-5 mins while stirring.
- Once potatoes are cooked add all spices and salt. Cook for few mins
- Finally add spinach puree and curds and cook for few mins
- Add cream, garam Masala and lemon juice. Cook for few mins
- Once well cooked aaloo palak is ready.Serve it hot and fresh.
So that’s going to wrap it up for this exceptional food aaloo palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


