Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish style spinach and cheese borek. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish style Spinach and Cheese Borek is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish style Spinach and Cheese Borek is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Make ready 4 eggs
- Get 500 grams spinach
- Take 200 mls milk (semi skimmed or whole)
- Prepare 100 grams grated mozarella
- Get 100 grams grated cheddar
- Prepare 7 Filo pastry sheets
- Get Salt
- Take Pepper
- Prepare Vegetable oil
Steps to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
So that’s going to wrap this up with this special food turkish style spinach and cheese borek recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
