Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with roasted tomato and red onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Roasted Tomato and Red Onions is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken with Roasted Tomato and Red Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with Roasted Tomato and Red Onions:
- Make ready cherry tomatoes, halved
- Get medium red onion, chopped
- Prepare large garlic cloves, minced
- Take Italian seasoning
- Get red pepper flakes
- Get salt
- Get black pepper
- Prepare olive oil spray
- Prepare chicken breast, boneless and skinless
- Make ready fresh chopped basil
Instructions to make Chicken with Roasted Tomato and Red Onions:
- Preheat oven to 400°F.
- In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
So that’s going to wrap it up with this exceptional food chicken with roasted tomato and red onions recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


