Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon, saffron and vegetable pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon, saffron and vegetable pie is something which I have loved my entire life.
Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Take Roll of pastry
- Get 250 g mashed potatoes, cooled
- Get Saffron
- Make ready 150 g smoked salmon
- Make ready Chopped chives
- Take 2 eggs (1 to glaze)
- Prepare Half a courgette
- Get Olive oil
- Prepare to taste Salt
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Slowly add the stock, Pernod, saffron, salt, and pepper, and bring to a boil. There's nothing like a warming pie with a golden crust and delicious filling.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. To make the topping, mash the saffron, garlic and chilli together using a pestle and mortar. Tip into a saucepan with the milk, bring to the boil, then remove The pie can be assembled the day before and kept in the fridge.
So that is going to wrap this up with this special food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
