Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame garlic soba noodles with fried egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sesame Garlic Soba Noodles with Fried Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Take 1 ring soba noodles
- Make ready 1 tbsp salt
- Get 2 tsp sesame oil
- Take 1-2 minced garlic cloves
- Make ready 1 tsp freshly grated ginger
- Take 1/2 tsp red pepper flakes/chilli powder
- Make ready 1 1/2 tbsp soy sauce
- Take 2 eggs
- Get Sliced green onions
Instructions to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that is going to wrap it up for this special food sesame garlic soba noodles with fried egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


