Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pancit miki (pancit abra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Make ready 1/2 kg pork or chicken breast
  3. Take 2 large garlic heads
  4. Make ready 14 grams ginisa mix (ajinomoto)
  5. Prepare 1 salt
  6. Make ready 1 liter water
  7. Make ready 1/2 cup cooking oil
  8. Get Soup
  9. Take 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Take 8 chicken broth cubes (knorr)
  12. Get 1/2 cup baggoong (anchovy paste)
  13. Prepare 1 kg egg noodles
  14. Get Others
  15. Make ready 1 boiled eggs
  16. Take 1 chopped onion leeks
Steps to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap it up for this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!